October is upon us! Along with chilly temperatures and colorful trees, this month brings an abundance of a particular orange squash: the pumpkin!
Often seen piled in heaps at grocery stores and arranged vibrantly at roadside stands, pumpkins are popping up everywhere this month. While we are all familiar with the time-old tradition of jack-o-lantern carving, there are many who end the project there. However, those slimy handfuls that you pull out of your jack-o-lantern are actually rich in nutrients and should be turned into a yummy snack: ravioli, bread, pancakes — and yes, pie. Here are a few health benefits to be had in October’s signature squash:
1. Pumpkins could reduce the risk of cancer.
Pumpkins, like their orange ally the sweet potato, are chock full of the antioxidant beta-carotene, which may play a role in cancer prevention. And, the National Cancer Institute says that food sources of beta-carotene are even more helpful than a supplement!
2. Pumpkins are great post-workout.
We’ve all heard that you should reach for a banana to get a surge in potassium after a hard workout, but did you know that a cup of pumpkin has even more potassium than a banana? Eating pumpkin after a workout can help restore your electrolytes and keep your muscles functioning at their best.
3. Pumpkins are good for your vision.
The radiant orange color of a pumpkin comes from its supply of Vitamin A, which is essential for your eye health. In fact, one single cup of pumpkin holds more than 200% of most people’s recommended daily intake of Vitamin A.
So go ahead–have that second piece of pumpkin pie. It’s good for your health!
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