Lactose intolerance means your body has a hard time digesting and breaking down lactose, a natural sugar found in milk and other dairy products. It can sure seem like a social injustice for a number of reasons, not the least of which includes hindering one’s ability to eat ice cream! As a child, I remember being flabbergasted and barely able to believe that some of my friends had to stay away from the sweet, unrivaled treat that is ice cream.
Then I discovered an entire grocery freezer shelf stocked with alternate options, some that are even tastier than their counterparts! Not all is lost, after all, for those who cannot tolerate lactose. Here are three delicious ice cream brands for those looking to avoid dairy:
NadaMoo: NadaMoo’s ice cream is made with a coconut cream base, which gives it a delectable airy, whipped texture. Unlike other coconut-based ice creams, NadaMoo’s pints don’t contain an overly-present coconut flavor. I suggest the Rocky Road.
Ben and Jerry’s: The classic ice cream duo recently came out with a line of non-dairy pints, and it makes me love those two even more. These creations are made with almond milk and come in seven different flavors. You can’t go wrong with their big seller: Cherry Garcia!
Talenti: Talenti’s Peanut Butter Fudge pint is a knockout. Unlike the other dairy-free options on the market, this one is made not with soy, cashew, coconut or almond–but with real peanut butter! It’s like digging your spoon into a big tub of frozen peanut butter and dairy-free fudge swirl. You can’t go wrong.
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