Autumn is arguably the most beautiful season, notable for cooling weather and dazzling changes of scenery. One of my favorite autumn activities is a lazy afternoon drive spent ooh-ing and ahh-ing at the vibrant colors. There are many places throughout the country to view peak foliage, but here are my suggestions for short, northeastern road trips:
New York’s Finger Lakes
The Adirondack region is often praised for its fall colors, and for good reason. The Finger Lakes area boasts unrivaled fall foliage and country scenes worthy of calendars. Start in Lake Placid and drive the Olympic Trail Scenic Byway, which runs for 170 miles of amazing views.
This stunning 100-mile loop in Northwestern Connecticut is perfect for a Sunday afternoon. Start in the Town of Falls Village, which looks straight out of a 1800s movie set, and continue to meander through covered bridges, horse farms and state parks full of hiking trails.
Vermont Green Mountain Byway
This 220-mile trip deserves a full weekend. Start in Waitsfield and relish one-lane highways weaving through mountains, valleys and pastures. When you need to stretch your legs, hop out and climb Mount Mansfield to see views from the state’s highest peak.
I suggest getting started early, with a cup of coffee and a tank full of gas. Happy foliage hunting!
Leafy greens are perhaps the superstars of the vegetable family: they contain myriad health benefits, they’re tasty, and they’re versatile. Those of us who grew up watching Popeye are familiar with the merits of spinach, but in the last few years a new leafy green has taken over the limelight: kale. The two look similar, taste similar, and are often used in similar ways. So, just how similar are they?
Calories: While the number of calories should never be a concern while munching veggies, a cup of kale has double the calories that a cup of spinach does.
Magnesium: Magnesium contributes to strong bones, and spinach contains a quarter of your daily magnesium. This might be why Popeye was such a tough guy!
Vitamin C: Kale takes the lead here. Kale has four times the amount of Vitamin C, a powerful antioxidant, than spinach.
Calcium: While it’s a close call, kale edges out spinach in its amount of calcium.
Protein: Kale has 15 percent more protein than spinach. (Maybe Popeye should have switched!)
The bottom line is that, with either kale or spinach, you can’t go wrong! In terms of benefits, spinach may be the better option for pregnant women because of its rich amounts of the nutrients folate and iron, whereas vegans may choose kale in order to get a calcium and protein fix. Happy munching!
By now, you have seen the heartbreaking images from Puerto Rico after Hurricane Maria devastated the island. This event touches particularly close to home for the more than 2,000 MMM and MSO of Puerto Rico employees who help us meet the healthcare needs of the island. Over 80 employees lost their homes and possessions and many are still living without basic essentials like food, electricity and water. Hundreds more had family members impacted by the category 5 storm. Despite these hardships, more than 90 percent of MMM and MSO employees are reporting to work to help our beneficiaries get the care they need.
In partnership with our sister company, Care-One, we are undertaking an ambitious fundraising effort to show our commitment to these employees, their communities and the more than 450,000 Puerto Rican beneficiaries who turn to us to keep them well. We’re calling it “Caminamos Juntos” which means “We Walk Together.”
As part of this effort, we are hosting a fundraiser in New York City on Thursday, October 19. We hope you can attend. Detailed information, including ticket purchase and sponsorship information, can be found at www.innovacarehealth.com/puertorico. Please click this link to learn more about how you can help make a difference.
To maximize the speed and impact of your donation, the proceeds will be directed by the Gwendolyn and Joseph Straus Charitable Fund to the recovery and rebuilding of Puerto Rico. This will ensure 100 percent of the proceeds are distributed effectively and without delay.
For those who are unable to attend but would still like to contribute, please click on the tickets/donation button here. Please “walk together” with us now by showing the generosity that Puerto Rico so badly needs.
Whether you think traveling via airplane is terrifying or astonishing (or simply mundane, at this point), it is hard to imagine life without it. But no matter how many mini packets of pretzels we are given, some of us are always left with a dreadful case of jet lag. What is it, anyway, and what makes some cases worse than others?
Jet lag is a physiological condition that disrupts our circadian rhythms. “Circadian rhythms” is a technical term for what is basically the body’s “clock.” Our circadian rhythms are set by external factors like the lightness of day and the darkness of night, and they regulate many of our daily activities. When you rapidly cross times zones, as people do when they travel on airplanes, your sleep-wake patterns are disturbed, and you may get jet lag.
Typical symptoms include headaches, fatigue, lethargy, insomnia, irritability, loss of appetite and/or slight confusion.
Factors that may lead to more severe case of jet lag:
Travelling eastward. If you are moving east, your symptoms may be more severe because the day will seem longer.
Age. Sometimes it takes older people a longer time to reset their body clocks.
Alcohol: Drinking too much during a long flight can worsen the effects of jet lag.
Frequent travel: Flight staff or business travelers may have more symptoms if they are constantly changing time zones.
October is upon us! Along with chilly temperatures and colorful trees, this month brings an abundance of a particular orange squash: the pumpkin!
Often seen piled in heaps at grocery stores and arranged vibrantly at roadside stands, pumpkins are popping up everywhere this month. While we are all familiar with the time-old tradition of jack-o-lantern carving, there are many who end the project there. However, those slimy handfuls that you pull out of your jack-o-lantern are actually rich in nutrients and should be turned into a yummy snack: ravioli, bread, pancakes — and yes, pie. Here are a few health benefits to be had in October’s signature squash:
1. Pumpkins could reduce the risk of cancer.
Pumpkins, like their orange ally the sweet potato, are chock full of the antioxidant beta-carotene, which may play a role in cancer prevention. And, the National Cancer Institute says that food sources of beta-carotene are even more helpful than a supplement!
2. Pumpkins are great post-workout.
We’ve all heard that you should reach for a banana to get a surge in potassium after a hard workout, but did you know that a cup of pumpkin has even more potassium than a banana? Eating pumpkin after a workout can help restore your electrolytes and keep your muscles functioning at their best.
3. Pumpkins are good for your vision.
The radiant orange color of a pumpkin comes from its supply of Vitamin A, which is essential for your eye health. In fact, one single cup of pumpkin holds more than 200% of most people’s recommended daily intake of Vitamin A.
So go ahead–have that second piece of pumpkin pie. It’s good for your health!